Instant Pot 8 Qt Recipes Beef Stew Keto
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03/26/2020
This was succulent. Do non do natural release all the manner. Natural release for 3-four minutes so quick release. Noodles volition be mushy if you natural release completely.
01/22/2020
I am a home of one, so I reduced the recipe for four servings, I followed the recipe with the exception of the cooking time. I cooked information technology on loftier pressure for 12 minutes and did a quick release...I was hungry, borderline hangry!!! I loved how it turned out. Perfect! Tasty, succulent, easy and filling!!
05/19/2020
Quick, easy and very tasty. I used 8 oz. of Baby Bella mushrooms every bit suggested. My package of noodles was but 12 oz, not sixteen. I thought about reducing the water as it seemed like it would be as well much, but then glad I opted not to practice and so. Quick released for x or 12 minutes. I used a lower fatty sour foam considering that'south what I had. We used common salt and pepper on our individual servings, might add some prior to cooking adjacent fourth dimension. Definite Keeper!
07/29/2020
2d fourth dimension making this. This fourth dimension I replaced the water with beefiness broth and used 8 oz of sour cream when it called for four oz (I made iv servings) . i was kinda concerned virtually calculation then much sour cream because i tin can't stand up the flavor only it wasnt over powering at all. I added salt and pepper when the hamburger was cooking upward. Instead of using half a container of the lipton dry onion mix i used the whole thing. I call up it tasted much ameliorate this time around. I also pressured cooked on loftier for 6 min then quick released the pressure. Noodles weren't mushy. I used a 6 qt cooker.
04/09/2020
I fabricated i/2 of the recipe, could accept been a little more than moist. And I wouldn't apply Italian dry flavour ings, but apply the basics
07/29/2020
I am e'er leery of putting any kind of pasta in the instant pot because I follow the directions to a T and it e'er comes out mushy so what I did this time was follows the three minute stay only then I did a quick release and they were a petty softer than I like only they weren't a mushy mess
05/01/2021
The noddles were very soggy but the flavor was actually good! I volition definitely make information technology again because it was very like shooting fish in a barrel and skilful. Merely I will probably just make information technology all in a skillet and cook the noodles separate. Maybe add together one-half a pound of beef to it also.
x/19/2021
I loved the recipe however, the recipe does non tell you when to add the sour cream, I figured information technology was with all the remaining ingredients, and it turned out delicious cheers for this recipe, sincerely Tammie
01/08/2021
Oh this recipe is SO good!! I followed the steps to the alphabetic character. It was very expert, but was lacking something. I decided to add broken tortilla fries to my basin, and that sent information technology over the top in flavor. Yum!!!
01/20/2022
Tasted great. Noodles were slightly over cooked. Side by side time I will release iii-4 min. I also subbed the meat for shaved beef. It was delicious.
08/xi/2020
This recipe was very tasty. I had to brand ane small change since I didn't take two cans of mushroom soup, I used ane mushroom and 1 asparagus. Will be repeating.
11/14/2020
Admittedly will not fit in a 6 qt instant pot. Peradventure you lot should specify that this requires a larger auto.
09/13/2021
This was very flavorful and delicious with a few changes! I added one Tablespoon of beef bouillon. Also added in a parcel of onion due north/chive dip mix that I got from a craft bear witness. Everyone loved it!
07/17/2021
Tasty. I followed the other reviews and did a quick release. Perfect noodles!
01/05/2021
Delicious! Everything came out perfect, even the noodles!
08/nineteen/2021
Awesome. Followed directions except do fast release after 2 minutes of natural release
08/05/2020
It was delicious, I followed the bones recipe only doubled some of the items to accept leftovers. The family all enjoyed it.
06/27/2021
Very Good! Tastes similar the stroganoff that my mom made when I was a child.
03/12/2021
My son and I made this for the starting time time and it was the offset time using a IP. We loved this recipe and we'll make it once again for sure 100%.
01/14/2021
No salt was in the recipe then common salt plenty for the meat and noodles. I used beefiness bullion, ane cube per cup and apply the broadest egg noodle you tin. And of course, near a ane/4 cup of hot sauce....oh yep!!
12/25/2020
Ah-mazing! Followed recipe exactly and turned out cracking!
12/21/2020
I accept this in the instant pot at present. The get-go time I made this I left out all of the extra onion, merely depended on the dry onion soup mix to be enough onion flavour. I also didn't utilize whatsoever mushrooms. I did add a tin can of greenish peas later on the pressure was released, when I added the sour cream. I also added what we call a puck of Knorr beefiness base of operations earlier pressuring. This was fabulous! I followed someone else's directions to pressure for 3 minutes and natural release for 3-4 minutes and then rapid release. My noodles were just right! Obviously this was a big hit, I'm making it over again this evening. It's quick and piece of cake and way better than hamburger helper!
04/07/2021
I admit I was skeptical it would all fit into my instant pot and come out tasty. I had only made pasta in instant pot once before. However, this came together very quickly, and indeed did fit. I cooked it four minutes and then natural released iii min so quick release (after reading everyone's reviews). Was really flossy and delicious. Next time I volition reduce Worcestershire sauce a little. Will make over again for sure!
08/06/2020
This turned out ok. I am new to the instant pot, so notwithstanding learning. 16 oz of mushrooms seemed similar manner also many, so I chopped and added about iii cups. I got a burn warning and this scalded on the bottom and so if I brand this again I volition make sure to deglaze. I did natural release for 5 min and so quick release, only the noodles were still besides soft in my opinion.
12/xxx/2021
This was simple and pretty proficient, although I establish it a flake bland even with all that flavoring added. I used a can of beef broth in place of 2 cups of h2o. I likewise used nearly 12 oz of pasta and it was plenty. Based on other reviews, I put it in for 6 minutes, let it sit down 3 minutes and then did the quick steam release. Worked beautifully!
01/20/2021
I follow the suggestions above and did non permit it depressurize for 10 to xl minutes. Instead, I released it via the quick release later on three minutes of the natural depressurization. The noodles came out perfect. If you add together Parmesan cheese on the private servings, it actually makes the dish. We cooked information technology with half of the mushrooms and you cannot even taste the mushrooms in at that place (for people who don't like mushrooms). We did a VERY FINE chop on the mushrooms and onions and it blended perfectly with everything.
01/08/2021
Loved it!
07/14/2021
I added a footling more sour cream as well as ground meat. Some of my sons practice not like mushrooms. I cut them in halves so I can easily spot them and remove from their plate - lol! I would suggest adding the seasoning mix package to the footing meat already so the flavors are already in the meat and mushrooms which is what I'll be doing next time. Consider adding a little salt and pepper to you liking at the terminate. All in all - It turned out groovy!
01/05/2021
I followed the recipe using "egg noodle pasta" which did not get mushy. The stovetop boil fourth dimension for this pasta is 20 minutes versus the usual 10 minutes for nigh pasta, which likely protected it from the mush problem. It is more expensive, especially if you purchase frozen, but large numberless of dry out egg noodle pasta can be purchased at warehouse stores.
01/12/2021
Groovy recipe! I just used 1 onion and 6 ish oz of mushrooms (virtually of an eight oz container) and I idea it was plenty. I followed other reviews and allow it natural release for three-4 min and quick released the residuum and it turned out well. I also added salt, pepper, and garlic pulverization to the meat and onions when sautéing. Overall groovy recipe and would brand it again!
01/18/2022
Quick, easy and delicious! I saw the recipe this forenoon and made it for dinner. I had all the ingredients on mitt except the mushrooms. My hubby isn't addicted of sour foam, so the next time I will omit that. This definitely serves a crowd.
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Source: https://www.allrecipes.com/recipe/278031/instant-pot-ground-beef-stroganoff/
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